Premium Epicure 7-Inch Santoku Knife - Japanese Stainless Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish

With a chic, soft-grip black handle, bolster and end cap, the Epicure 7" Santoku Knife provides the balance and ergonomics needed to mince, dice and slice efficiently. Featuring an exceptionally sharp stainless steel, dimpled blade with a hollow-ground edge, Epicure offers a dependable and quick cut and looks sleek and timeless on your kitchen countertop. As an added bonus, our knife comes with a blade guard for safekeeping.