Most cookbooks on main courses, appearing to forget that a healthy breakfast is the best way to start off the morning, nor do they consider that there’s always room after dinner for a yummy dessert. It may be the middle of the working week, but that doesn’t mean accepting substandard meals because we’re too tired to cook properly. The recipes here put paid to all that - they’re fast, flavoursome and easy to prepare, just right for midweek meals that taste great and don’t skimp on nutrition, either.
Author - The Australian Women's Weekly
Publisher - AWW
Format - Paperback
Pages - 120
Dimensions - 20.5 x 0.8 x 27.6 cm
